Helpful Hints; Cleaning And Care - Kalorik MGR 38593 Manual Del Usaurio

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HELPFUL HINTS

Grinding dry bread pieces may help remove most of the food
•
residue left in the appliance after use.
Cut food into strips or cubes slightly smaller than the opening on
•
the large die-cast hopper.
Make sure the food is free of bone, tough tendons, nutshells, etc.
•
before grinding.
Raw meat and fish should be thoroughly chilled (not frozen)
•
before grinding to reduce the loss of juices and to ensure a better
consistency.
Freshly ground meat should be refrigerated and cooked within 24
•
hours.
During extended grinding, fats from meats can build up inside the
•
grinder tube, slowing down grinding and straining the motor. If this
happens, you should stop the appliance, wash the parts in hot
water, and reassemble. When possible, alternate bread with
meat. This helps keep the feed screw clean.
Trim a handful of fat from meat. Process the fat through the
•
hopper to lubricate the grinding mechanism first, for better
processing results.
For best cooking results, prepare sausages a day or two prior to
•
cooking.
Meats can be seasoned before or after grinding.
•

CLEANING AND CARE

As it is in direct contact with food, it is necessary to clean the
•
appliance thoroughly after each use!
Always switch the appliance off and let it cool down before
•
cleaning it.
Clean the motor part with a soft, damp cloth.
•
Never use harsh or abrasive cleaners.
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Clean all the accessories and attachments with lukewarm water
•
and mild detergent, rinse, and dry. REMOVABLE PARTS ARE NOT
DISHWASHER SAFE!
Use extreme caution when handling the blade and the cutting
•
plates!
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MGR 38593 - 141121