LBC LRO-1E4 Instrucciones Del Operador página 8

Safe Operating Rules (Part 1 of 3)
You must read and understand this section before you operate this oven.
Hot surfaces
● The oven may be hot. Do not enter the oven at any time that the oven is hot. Do not contact any surface of the oven interior, hood,
ventilation or external glass without proper protection. Contact with hot surfaces can cause serious burns and loss of skin, hair and the use
of limbs.
● Always use protective mitts or pads to remove racks form the inside of the oven to avoid burns to the skin and hands.
● Use caution to avoid contact with the inside of the oven door when the door is open. The oven door may not stay open and may close
on its own. Do not hold the door open from the inside. Use the external door latch to hold the door open. If the door closes on its own,
contact the oven installer to have this corrected or contact the factory or authorized servicer to have the condition corrected.
● Oven racks that are used in the process of cooking or baking may be hot. Avoid contact with hot racks. Use oven mitts or protective
pads to handle racks or baking pans. Alert others to the hazard of hot racks.
Hot Water and Steam
● This oven produces steam and hot water in the process of baking. Do not contact or stand in the area where steam or hot water are, or
may be, produced. Steam and hot water are very hot and will cause serious burns and loss of skin, hair and the use of limbs, serious injury
to eyes and internal organs.
● Excessive contact with steam or hot water can even result in loss of life. Steam may be present when opening the loading door. Open
the door slowly and allow any steam to escape into the hood before opening the door fully.
● Steam may escape below the door in the process of baking. This is a normal condition. This steam may be hot and can cause serious
injury and burns if in contact with skin. Use caution to avoid contact with steam.
● Steam produced by the oven and vented out the bottom of the door can cause the floor to become wet. If the floor becomes wet, wipe
up or mop up the water and alert other employees of the hazard.
● Steam and hot water may be expelled through the oven drain. This should be connected to a proper air-gap drain during installation to
allow excess water to be evacuated from the work area. Steam and hot water from the drain are very hot and will cause serious burns and
loss of skin, hair and the use of limbs, serious injury to eyes and internal organs. Excessive contact with steam or hot water can even result
in loss of life.
Spills, Spillage and Slipping
● Use caution to avoid slipping when operating this oven or when in the area of the oven. This oven is intended to be connected to a
sanitary air-gap drain. In the event that the drain becomes clogged, continued use of the oven may result in water spilling onto the floor in
the oven and in front of the oven or in the general work area around the oven. If the drain becomes clogged and water spills on the floor:
> Stop using the oven to prevent more water spillage.
> Mop up and clean up any water in the oven, on the floor in front of the oven or in the surrounding work area.
> Alert other personnel, employees, customers or observers of the hazard.
> Notify supervisor, servicer or maintenance persons and have the drain unclogged.
● In the normal operation of the oven, product intended for baking or cooking may spill onto the floor. If product spills onto the floor:
> Mop up and clean up any product in the oven, on the floor in front of the oven or in the surrounding work area.
> Alert other personnel, employees, customers or observers of the hazard.
Sharp Edges and Pinch Hazards
● Avoid cutting or snagging skin and clothes. Use caution when working on, cleaning or servicing the oven and racks. Use caution to avoid
contact with sharp edges.
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