Rival S160 Guia Del Propietario página 10

CHEESE AND BACON POTATOES
6 slices bacon
4 large potatoes, thinly sliced with skins on
1 can (4-ounces) chopped green chilies
Place bacon in cold skillet. Turn temperature control dial to 350 °F
bacon until crisp, remove and drain. Carefully remove grease, reserving 2
tablespoons bacon grease in skillet. Add potatoes to skillet; cover and cook 10
minutes. Turn potatoes and cook an additional 5 minutes. Crumble bacon and
combine with green chilies and onion. Sprinkle over potatoes. Top with
cheese; cover and cook 5 more minutes.
PASTA WITH PEPPERS AND CHICKEN
1 clove garlic, minced
1 tablespoon olive oil
1 whole boneless, skinless chicken breast,
cut into 1 ⁄ -inch x 2-inch strips
2
1 cup sliced red, green or yellow bell pepper
(or combination) and drained
Set skillet temperature to 350 °F
minutes. Add chicken; cook and stir for 5 minutes. Stir in bell peppers and
allow to cook additional 2 minutes or until vegetables are crisp tender and
chicken is done. Reduce temperature to 250 °F
cornstarch into chicken broth, stirring until well blended. Pour broth mixture
into skillet. Heat, stirring gently, 1 minute or until mixture is hot and thick-
ened. Serve over pasta. Makes 2 servings.
RECIPES
⁄ cup onion, finely chopped
1
4
1 ⁄ cup (6-ounces) cheddar cheese, shredded
1
2
Pinch ground red pepper
Salt and ground black pepper to taste
1 1 ⁄ teaspoons cornstarch
2
3 ⁄ cup chicken broth
4
4-ounces linguine or fettuccine, cooked
1 ⁄ teaspoon basil
2
. Add garlic and oil and saute 2
/175 °C
/120 °C
-E10-
/175 °C
. Blend seasonings and
. Fry