Rival S160 Guia Del Propietario página 16

STEAK AU POIVRE
2 teaspoons black peppercorns or mixture
of black, green and pink peppercorns
1 ⁄ to 3 ⁄ -lb. boneless steak, (1 strip or sirloin steak)
2 4
3 tablespoons water
Place peppercorns in plastic bag. Crack peppercorns with rolling pin or mallet.
Press cracked peppercorns evenly over both sides of steak. Set aside. Set skillet
temperature to 300 °F
medium-rare, or until desired doneness. Remove steak from skillet and keep
warm.
Add butter and green onion. Saute, stirring for 1 minute. Combine
bourbon/beef broth and water; pour over green onions. Allow to cook, stir-
ring constantly, about 2 minutes or until sauce has thickened slightly. Cut
steak into serving portions. Return steak to skillet and spoon sauce over meat.
Heat 1 minute. Serve steaks with sauce spooned over meat.
RECIPES
. Add steak and cook, 7 minutes per side for
/150 °C
-E16-
1 tablespoon butter or margarine
1 green onion, sliced
3 tablespoons bourbon or beef broth