A U T O - T O U C H G U I D E
For more complete information and safety precautions, refer to your Operation Manual.
SET CLOCK
If
is in display, first touch STOP/CLEAR pad.
88:88
1 Touch CLOCK pad.
2 Enter correct time of the
day by touching numbers
in se-quence. (Ex. 12:30)
3 Touch CLOCK pad again.
MANUAL OPERATION
High Power Cooking
1 Enter cooking time by
touching number pads.
(Ex: 1 min. 30 sec.)
2 Touch START pad.
Variable Power Cooking
1 After Step 1 above, touch
POWER LEVEL pad 6
times. (Ex: 50%)
2 Touch START pad.
DEFROST
1 Touch DEFROST pad for a .5 lb
increase per touch.
(Ex: 2.5 lb steak)
DEFROST CHART
F O O D
Ground Meat
Steaks/Chops
Boneless Poultry
Bone - in Poultry
SH0RT CUTS
1 Touch desired SHORT CUT pad.
SOFTEN (Ice cream)
Once - 1 pint (470 ml)
Twice - 1/2 gallon (1.9l)
WARM (Syrup)
Once - 1/4 cup
Twice - 1/2 cup
x 6
A M O U N T
.5 to 3.0 lb (.3 - 1.3 kg)
.5 to 3.0 lb (.3 - 1.3 kg)
.5 to 2.0 lb (.3 - .9 kg)
.5 to 3.0 lb (.3 - 1.3 kg)
POPCORN
1 Touch POPCORN pad:
once for a regular size
twice - regular size light
3 times - mini size
POPCORN CHART
F O O D
Popcorn
REHEAT / COOK
1 Touch REHEAT or COOK pad.
(Ex: For reheating soup,
touch REHEAT.)
2 Select desired Reheat or
Cook setting.
(Ex: Touch
3 Touch number
twice for 2 cups.
4 Touch START pad.
x 5
REHEAT CHART
F O O D
1. Casserole
2. Soup
3. Pizza
4. Beverage
5. Dinner Plate
6. Fresh Rolls/Muffins 1 - 2 pcs.
COOK CHART
F O O D
1. Baked Potatoes
2. Fresh Vegetables
3. Frozen Vegetables
4.
Frozen Entrees
MINUTE PLUS
Touch MINUTE PLUS pad for one
minute at 100% power or to add a
minute during manual cooking. Con-
tinue to touch for additional minutes.
20
A M O U N T
3.5 oz (100 g) - Regular
2.85 - 3.5 oz (80 - 100 g) - Regular light
1.2 - 1.75 oz (35 - 50 g) - Mini
to reheat soup.)
pad
A M O U N T
1 - 2 cups
1 - 2 cups
1 - 2 slices
.5 - 1 cup
1 plate; reg., lg. or sm.
A M O U N T
1 - 2 med.
1 - 2 cups
1 - 2 cups
6 - 8 oz (170 - 230 g),
9 - 10 oz (231 - 280 g)
x 2