Convec Roast - Viking RVMHC330 Manual De Uso Y Cuidado

Convection Automatic Operation

Convec Roast

Convec Roast automatically roasts chicken, turkey, turkey breast or pork.
• Roast a 2.5 pound chicken.
1. Touch Convec Roast pad.
2. Select desired setting. Ex: for chicken, touch number pad
3. Touch number pad to enter weight. Ex:
4. Touch Start/Touch On pad.
After Convec Roast cycle ends, a long tone will sound. Follow the indicated message.
NOTE:
• Convec Roast can be programmed with More/Less Time Adjustment. See page 30.
• If you attempt to enter more or less than the allowed weight as indicated in chart below, an error message will appear
in the display.
• To roast other food or foods above or below the weights allowed on Convec Roast Chart, check the Convection Micro-
wave Hood Cookbook Combination Roasting Chart.
Setting/Food Amount
1. Chicken 2.5 - 7.0 lb
2. Turkey 6.5 - 9.0 lb
3. Turkey breast 3.0 - 6.0 lb
4. Pork 2.0 - 3.5 lb
1
25
lb.
Convec Roast Chart
Place on low rack. After the cycle ends, cover with foil and let stand for 5-10 minutes.
Season, as desired. Place on low rack. After the cycle ends, cover with foil and let
stand 10 minutes. Internal temperature of white meat should be 170˚F and of dark
meat, 180˚F.
Season, as desired. Place on low rack. After the cycle ends, cover with foil and let
stand 10 minutes. Internal temperature of white meat should be 170˚F.
Boneless pork loin is recommended because it cooks evenly. Place on a low rack. After
cooking, remove from oven, cover with foil and allow to stand 5-10 minutes. Internal
temperature should be 160˚F.
27
.
Procedure
E