COMENDA PC Serie Instrucciones Para El Uso Y El Mantenimiento página 17

Part 2: Reserved for the operator
2.1.g SWITCHING OFF THE MACHINE AT THE END
OF THE DAY
At the end of the working day, switch the machine off by
pressing the START key for 5 sec. and wait for OFF to
appear on the display.
Then, open the capote, Remove the overfl ow (13) and
close the capote again.
FOR MACHINES EQUIPPED WITH a DRAIN PUMP
For machines fi tted with a drain pump, press the START
key for 5 sec. to ACTIVATE a 10-second countdown,
during which the capote must be opened, Remove the
overfl ow (13) and the capote closed again.
Then, the draining phase begins, shown on the display
by means of a countdown on the left and the message
C2 on the right.
The drain can be interrupted at any time by pressing the
START key once.
Disengage the wall-mounted main switch and
close the water supply valves.
WARNINGS DURING
OPERATION
1) Check that the washing temperature remains approxi-
mately 55-60° C;
2) Do not immerse your bare hands in the soapy water;
should this happen, immediately rinse them with plenty
of running water;
3) Use only specifi c anti-foaming detergents for industrial
machines;
4) Deactivate the appliance in case of failure or malfunc-
tioning.
For any repairs, contact a technical service centre author-
ised by the manufacturer and request original spare parts.
5) In no case whatsoever must you change the original
settings of the machine without fi rst having consulted the
technical service centre authorised by the manufacturer;
6) Do not open the capote too quickly while the machine
is running.
7) Change the water in the wash tank even several times
a day depending on the cycles carried out.
Failure to comply with the above-mentioned recommendations could jeopardise the safety
of the
dishwasher.
START START
START START
ADVICE TO ACHIEVE AN
IDEAL WASHING RESULT
An unsatisfactory washing result can be seen when traces
of fi lth remain on the dishes or objects; rings can be caused
by insuffi cient rinsing.
In this case, check that the rinsing nozzles (17) are clean
and that the water mains is pressurised;
If soiled, check that:
- The tank fi lter (14) is clean;
- the wash water temperature is approximately
55-60°C;
- the objects are positioned properly in the dish rack;
- the wash/rinse nozzles are clean (17/18);
- the spray arms (16/19) rotate freely.
- check the concentration of the detergent and rinse agent.
IMPORTANT
ENGLISH
(Fig. 8)
17