Recipes - Nostalgia Electrics ENM200 Instrucciones Y Recetas

RECIPES

With the EMPANADA MAKER you can bake a variety of savory or sweet empanadas right
in your own kitchen in a matter of minutes. Best of all, you don't even have to turn on
an oven! You can also make delicious pizza pockets, hot ham and cheese and more.
Make dough from scratch, or save time and use pre-made pie crust or
puff pastry from your favorite store. Use the following recipes or create
your own delectable empanadas. Be creative and have fun!
• Cut dough into circles, place in empanada former and fill with desired
ingredients. Close the former to create a perfectly shaped empanada.
• Place in the wells on the Lower Cooking Surface. Close and lock
lid – most empanadas bake in just 3-7 minutes!
• Enjoy your warm empanadas with sour cream, guacamole or your favorite dipping sauces!
EMPANADA DOUGH
• ½ Cup Cold Water
• 1 Egg
• 1 Egg White
• 1 Tsp. Vinegar
• 3 Cups Flour (plus
a little more for
kneading)
• 1 Tsp. Salt
• 3 Tbsp. Shortening
QUICK EMPANADA DOUGH
• 3 Cups All
Purpose Flour
• ¼ Tsp. Salt
• 1 ½ Sticks (6-oz.)
Unsalted Butter, cold
and cut into 12 pieces
• 1 Egg
• 4-5 Tbsp. Water
In a bowl, beat the water, egg, egg white
and vinegar together. Set aside.
In a separate bowl, mix together the 3 cups of flour and salt.
Cut the shortening into the flour mix with a
pastry blender or two butter knives. Make a well
in the center of the flour mix and pour the liquid
ingredients from the first bowl into the center.
Mix the wet and dry ingredients with
a fork until it becomes stiff.
Turn the dough out onto a lightly floured
surface. Knead it just until all the flour is
incorporated and the dough is smooth.
Wrap the dough in plastic and refrigerate for at least 1 hour,
but never more than 24 hours. (Freeze dough for later use.)
Refer to the Helpful Tips section for instructions
on forming and baking your empanadas.
Mix the flour and salt in a food processor.
Add the butter, egg and water until a clumpy dough forms.
Roll the dough into a thin sheet. Cut into round disk
shapes. (You may use a round mold or a small plate.)
Use immediately or freezer for later use.
Refer to the Helpful Tips section for instructions
on forming and baking your empanadas.
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