deni 4882 Instrucciones Para El Uso página 10

4882instructions 6/17/11
Pancake Maker
Sour Cream Pancakes
Sour Cream is a great way to spice up your pancakes and give
them some Zing. These are especially good when served with
fruit syrup.
Ingredients:
1
/ cup sour cream
2
1
/ cup skim milk
2
2 large eggs, separated
1
/ cup unbleached, all purpose flour
4
1 teaspoon baking powder
1 tablespoon sugar
Salt to taste
1
/ cup butter, melted
2
Preparation:
1. Mix the sour cream and milk and pour over the egg yolk in a
medium-size mixing bowl and whisk together.
2. Mix the flour together with the baking powder, sugar, and
salt and whisk into the egg mixture by tablespoonfuls.
Add the melted butter and stir until smooth.
3. Whisk the egg whites until stiff but not dry, and fold into
the batter.
4. Preheat your pancake maker until the red indicator light
turns on, approximately two minutes.
1
5. Using a / cup measure, pour the batter into the pancake
4
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maker. This should fill to about
edge. Close the lid and wait three minutes. Pancakes
should be perfectly cooked in this time. For browner
pancakes, cook one minute longer.
Western Omelet
Here is a recipe for America's most popular Omelets: Makes
four omelets.
Ingredients:
3 large eggs
1 Tablespoon butter, melted
1
/ cup ham - minced
4
2 Tablespoons onion – chopped
2 Tablespoons green pepper – chopped
Preparation:
1. Beat eggs in small bowl with fork or wire whisk until
yolks and whites are well mixed.
2. Combine with butter, ham onion and green pepper.
3. Pre-heat your pancake maker until the red indicator light
turns on, approximately 2 minutes.
1
4. Using a / cup measure, pour omelet mixture into the
4
1
pancake maker until about /
3
the lid and wait two minutes. Eggs should be cooked
and starting to brown. For browner omelets, cook one
minute longer.
1
/ of an inch from the
3
inch from the edge. Close