GAS HOOK-UP
Only the pressure regulator and hose assembly supplied with the grill should be used. Any replacement
pressure regulator and hose assembly must be specified by the grill manufacturer. This grill is configured for
liquid propane. Do not use a natural gas supply.
Total gas consumption (per hour) with all burners set on "HIGH":
Main burner
Total
The installation of this appliance must conform with local codes or, in the absence of local codes, with either
the National Fuel Gas Code, ANSI Z223.1/NFPA 54, National Gas Propane Installation Code, CSA B149.1,
or Propane Storage and Handling Code.
LIQUID PROPANE CYLINDER REQUIREMENTS
(1lb Cylinder)
A dented or rusty liquid propane cylinder may be hazardous and should be checked by your supplier. Never
use a cylinder with a damaged valve. The liquid propane cylinder must be constructed and marked in
accordance with the specifications for liquid propane cylinders by the United States Department of
Transportation (DOT) or the National Standard of Canada, CAN/CSA-B339, Cylinders, Spheres and Tubes
for Transportation of Dangerous Goods Commission.
Use disposable LP cylinders with a capacity of either 14.1 oz. or 16.4 oz. equipped with a CGA #600
connection.
CAUTION: Use cylinders that are marked "Propane Fuel" only.
1.Make sure burner control knob is turned off by pushing it in and turning it clockwise to the OFF position.
2.While holding carrying handle closest to propane cylinder with one hand, push propane cylinder into
regulator and turn clockwise until tight.
3.Storage of an outdoor cooking gas appliance indoors is permissible only if the cylinder is disconnected
and removed from the outdoor cooking gas appliance. The cylinder system must be arranged for vapor
withdrawal. The cylinder must include a collar to protect the cylinder valve.
Manifold pressure: (operating) 27.9 cm/11 in water column (W.C.), (non-operating) 28.4 cm/11.2 in water
column (W.C.).
Operating instructions
11,000 BTU/Hr.
11,000 BTU/Hr.
14.1 oz.
16.4 oz.
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