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How to Broil
1
Slide oven rack into HIGH RACK
POSITION. Insert baking pan
under oven rack and add food.
DO NOT PREHEAT OVEN.
FOOD
Hamburgers
Hot Dogs
Sausage Links or Patties
(pierce casings before cooking)
Fish
These cooking times are an average and should be adjusted to
individual preferences. Turn foods halfway through cooking time.
2
Turn Temperature Dial to
(broil).
APPROX. BROIL TIME
25 minutes
15 minutes
15 to 20 minutes
15 minutes
w WARNING
Fire Hazard.
• If contents ignite, do not open oven door.
Unplug oven and allow contents to stop
burning and cool before opening door.
• Do not leave oven unattended during
operation.
4
3
Rotate Timer past 10 and then
to the desired broiling time or
rotate Timer to
(ON) while
pressing in and holding the
buttons on the side of the dial.
Turn foods when browned or
halfway through cooking time.
• Do not operate with door open or
removed.
• Keep one inch (2.5 cm) between food
and heating element.
• Do not use oven cooking bags.
• Do not heat foods in plastic containers.
• Follow food manufacturer's instructions.
4
When finished, turn Timer dial
to
(OFF) and unplug.
• Cook beef and pork to at least
160°F (71°C).
• Cook chicken to at least 165°F
(73°C).
• Cook fish until at least 145°F
(63°C) or until opaque or flakes
with a fork.
Visit foodsafety.gov for more
safe cooking temperature
information.
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