10
Technische Daten .............................................................. 23
11
Operating Manual .............................................................. 25
11.1
General ................................................................................................................... 25
11.2
11.3
Warning notices .................................................................................................... 25
12
Safety .................................................................................. 26
12.1
Intended use .......................................................................................................... 26
12.2
12.3
Sources of danger ................................................................................................. 28
12.3.1
12.3.2
12.4
Limitation of liability ............................................................................................. 29
12.5
Copyright protection ............................................................................................. 29
13
Commissioning .................................................................. 29
13.1
Safety information ................................................................................................. 29
13.2
13.3
Unpacking .............................................................................................................. 30
13.4
13.5
13.6
Electrical connection ............................................................................................ 31
14
14.1
Complete overview ................................................................................................ 32
14.2
Rating plate ............................................................................................................ 32
15
15.1
Before using .......................................................................................................... 33
15.1
Cooking of eggs .................................................................................................... 33
15.1
Preparing poached eggs ...................................................................................... 34
15.2
Steaming of vegetables ........................................................................................ 34
16
Troubleshooting ................................................................ 35
16.1
Security advices .................................................................................................... 35
16.2
Overheating protection ......................................................................................... 35
17
17.1
Safety information ................................................................................................. 35
17.2
Cleaning ................................................................................................................. 36
18
caso ED 10 Eierkocher + Dampfgarer
..................................................................................... 28
4