Rice Cooking Chart
• Chart is based on measuring rice and water with the rice measuring cup provided.
• There are many different types of rice. Rice packaging directions may call for different amounts of rice and water from the chart; following
package directions may vary results.
• Do not exceed maximum 10 water fill line to prevent overflow while rice is cooking.
TYPE OF RICE
Long Grain White
Long Grain Brown
Arborio
Basmati
Jasmine
Sushi Rice
*Measured in rice measuring cup
**Measured in 1-cup U.S. measure
MAXIMUM AMOUNT
MAXIMUM AMOUNT
OF RICE*
10 cups (1.77 L)
10 cups (1.77 L)
10 cups (1.77 L)
10 cups (1.77 L)
10 cups (1.77 L)
10 cups (1.77 L)
APPROX.
OF WATER
COOKING TIME
fill to 10 line
33–35 min
fill to 10 line
44–46 min
fill to 10 line
32–34 min
fill to 10 line
33–35 min
fill to 10 line
29–31 min
fill to 10 line
28–30 min
YIELD**
20+ cups
20+ cups
20+ cups
20+ cups
20+ cups
20+ cups
5