CA R E A N D CLEA N IN G
This product contains no user serviceable parts . Refer to service qualified
service personnel .
Cleaning
Important: Before cleaning any part, be sure the oven is off, unplugged, and cool .
Note: Do not allow food debris to accumulate in oven cavity . Do not use
aerosol or spray oven cleaners .
1 .
Clean the glass door with a sponge, soft cloth, or nylon pad and dish soap and
warm water . Do not use a spray cleaner .
2 .
Remove wire rack and bake pan; wash in hot water with dish soap . To remove
stubborn spots, use a polyester or nylon pad .
3 .
Pull out crumb tray and dispose of crumbs . Wipe tray with a
damp cloth and dry thoroughly before placing back into the oven .
Note: The racks, are dishwasher safe. We recommend washing the bake pan
and crumb tray by hand with hot water and dish soap.
4 .
Wipe the outside of the oven with a damp cloth or sponge . Dry thoroughly .
5 .
Do not attempt to clean the heating elements . Any food that comes into
contact with the elements will burn off on its own .
F U NC TI O N CHA RT
FUNCTION
TEMPERATURE
Toast
Natural
Convection/
Bake*
Broil
Keep Warm
*Natural Convection Baking is default on the Bake Setting .
**Default settings apply only after the unit has been unplugged and plugged
back in (Bake Function is Default) . Once a setting has been used, the last
function, time and temperature selections will be saved .
Default Settings**
-
200°F–450°F
93°C–230°C
475°F
245°C
150°F
65°C
TIME
TEMPERATURE
Shade 4
15 min
200°F–450°F
93°C–230°C
15 min
475°F
245°C
15 min
150°F
65°C
9
Function Ranges
MAXIMUM TIME
-
1–7 Shades
60 min
Stay-on Available
60 min
Stay-on Available
60 min
Stay-on Available