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TL40-TL105-TL220 sourdough fermenters
1
BEFORE COMMISSIONING ........................................................................................................................ 6
2
WARRANTY ................................................................................................................................................. 6
3
WARNINGS .................................................................................................................................................. 7
4
TECHNICAL SPECIFICATIONS .................................................................................................................. 8
4.1
Technical specifications ........................................................................................................................ 8
4.2
Details of materials in direct contact with dough. .................................................................................. 8
5
INSTALLATION AND COMMISSIONING ................................................................................................... 8
5.1
Unpacking the machine: ....................................................................................................................... 8
5.2
Positioning: ........................................................................................................................................... 9
5.3
Electrical connection: ............................................................................................................................ 9
5.4
Commissioning: .................................................................................................................................... 9
5.5
Danger: ............................................................................................................................................... 10
6
CONTROLS AND SAFETY FEATURES ................................................................................................... 10
6.1
Controls: ............................................................................................................................................. 10
6.2
Work area: .......................................................................................................................................... 10
7
OPERATION .............................................................................................................................................. 10
8
MAINTENANCE ......................................................................................................................................... 16
8.1
Weekly, by a trained operator. ............................................................................................................ 16
9
CONSUMABLES ....................................................................................................................................... 16
9.1
List of CONSUMABLES ...................................................................................................................... 16
10
MALFUNCTIONS ................................................................................................................................... 17
11
LIST OF COMPONENTS IN ILLUSTRATIONS ..................................................................................... 18
5
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Tradilevain tl105Tradilevain tl220

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