Recipe For Pesto; Cleaning And Maintenance; Safety Information; Cleaning - CASO DESIGN UZ 200 Manual Del Usuario

► Do not grind nutmegs, dry bread, gristles or stones.
► Run the device in intervals of 30 seconds of operation, 1 minute cool down time
► After 3 intervalls let the device cool down for 30 minutes.

15.5 Recipe for Pesto

3 bunch of basil ca. 150 g
1 fresh garlic
1 pinch of pepper
50 g parmesan

16 Cleaning and Maintenance

This chapter provides you with important notices with regard to cleaning and
maintaining the device. Please observe the notices to prevent damages due to cleaning
the device incorrectly and to ensure trouble-free operation.

16.1 Safety information

Attention
Please observe the following safety notices, before you commence with cleaning the
device:
►
Unplug the plug from the wall power outlet prior cleaning of the device.
► Clean the device directly after use. Extended waiting unnecessarily complicates
cleaning and can make it impossible in extreme cases. Excessive accumulations of
dirt can even damage the device under certain circumstances.
► If dampness penetrates into the device, this can damage the electronic components.
► Do not use any aggressive or abrasive cleaning agents or solvents.
► Do not scrape off stubborn dirt with hard items.
► Never immerse the device, cord or plug in water or other liquids and do not place in
the dishwasher.
► The blades can be sharp, do not touch them.
► For safety reason, the blades are not suited for removing them.

16.2 Cleaning


Base and grinding container
Clean the base and exterior of the grinding container with a damp cloth.
Detach the grinding container by turning counterclockwise and clean the interior of the
grinding container under running water. Then dry the interior of the grinding container with
a soft cloth.
Attach the grinding container by turning it clockwise until it locks (see "assembling").
40g pine nuts
1/2 tsp coarse sea salt
100 ml grapeseed oil
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