Operation; If Food Gets Stuck Around The Blade Unit During Use; Recipes; Recipe For Green Pesto | Ingredients For 4 Servings - CASO DESIGN Chop & Go 1747 Manual Del Usuario

PLEASE NOTE

If the load is too great, the appliance switches off automatically and all 3 lights fl ash
5 times. Release the speed button and reduce the load. Allow the appliance to cool
down for about 15 minutes before putting it back into operation.

5.4 Operation

1.
Assemble the appliance as described under „Assembly".
2.
Press the button of the desired speed level, and the appliance starts.
3.
When you release the button, the appliance stops working.
4.
After use, wait until the blades or the emulsifying disc stop before removing the
motor unit.
5.
Remove the blade or emulsifying disc and empty the glass container using the spatula.
6.
If necessary, place the storage lid on the glass container.
Use speed I or II depending on the selected food and desired consistency.
Speed I – soft fruits and vegetables, e.g. onion, garlic
Speed II – hard fruits (without seeds), hard vegetables (such as carrots), meat
PLEASE NOTE

Tip! It usually takes only a few seconds to chop food. We recommend chopping the
food at intervals.

5.4.1 If food gets stuck around the blade unit during use

1.
Release the speed button and wait until the blades have stopped.
2.
Remove the motor unit and the container lid.
3.
Use the spatula to loosen the food carefully. Do not use your fi ngers as the blades are sharp.
4. After removing the food and the blades are free, reassemble the appliance and conti-
nue operation.
PLEASE NOTE

Do not put more than 500 g of food in the glass container.

Do not grind hard foods such as nutmegs, peppercorns, gristle, ice cubes, coff ee
beans or stones.

Do not grind bones or meat with bones.

The glass container is designed for 0 – 75 °C. Therefore, do not fi ll food that is colder
than 0 °C and hotter than 75 °C.

Before starting the appliance, always check that it is assembled correctly.

5.5 Recipes

5.5.1 Recipe for green pesto | Ingredients for 4 servings

Ingredients:
• 50 g pine nuts
• 1 tsp salt
• 100 g grated or shaved Parmesan cheese
• 3 - 4 cloves garlic
• 3 bunches of basil leaves
• 200 ml olive oil
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