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BEFORE THE FIRST USE
•
Carefully unpack your slow cooker and clean it according to the
instructions outlined in the "CLEANING AND CARE" section of the
manual.
•
It is necessary to operate the slow cooker once before placing food
in the stoneware liner. Place the unit on a heat resistant surface. Pour
4 cups of water into the stoneware liner and place it into the base
unit. Cover with the glass lid.
•
Turn the set Heat to "High" position, and allow heating for
approximately 30 minutes. You may notice a slight odor; this is normal
and will quickly diminish.
•
Turn the control to OFF and allow the unit to cool for 20 minutes.
•
While wearing oven mitts, grab the stoneware liner by its handles to
carefully lift it and remove it from the base unit. Pour the water out
from the stoneware liner.
•
Rinse the stoneware liner, dry it thoroughly, and replace into the base
unit.
OPERATING INSTRUCTIONS
•
Prepare the ingredients to be slow cooked directly in the stoneware
liner.
Note: Do not fill the liner to the top with food.
•
Put the lid on the stoneware liner.
•
Place the slow cooker on a flat, level, and heat-resistant surface.
•
Insert the plug in a grounded power socket, 120V, UL type.
•
To begin cooking, press the "START/STOP" button once.
•
To set the COOKING TIME, press the COOKING TIME button first, then
press the UP or DOWN arrows to reach your desired time. Each press
of the arrow will increase or decrease the time set in 30-minute
intervals. When you have set the cooking time, press the
HIGH/LOW/WARM button to select the desired cooking mode. For
example, if you want to cook on HIGH mode, press the button once,
then the light for HIGH mode will be flashing (press twice for LOW,
thrice for WARM, etc.). The cooking mode will be confirmed
automatically after 5 seconds. The appliance will then start cooking
and the cooking time on the control panel will start to count down.
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