°C
EN
0
MAINTENANCE
- You need a regular maintenance by a qualified technician.
- Periodically clean the flue and check for any obstructions before switching the appliance on following a long
period of non-use.
- Do not place the oven outside keep it sheltered from the weathering.
- For proper maintenance of the oven, make sure before you turn it on that the chimney flue is free from any
objects and that ash from previous cooking has been removed.
- Remove the embers when the ash has extinguished.
- In case of malfunction immediately put out the fire by closing the door tightly and eliminate the embers by
placing them in a metal container.
CLEANING
- When the fire has gone out and the oven is not hot enough, collect the ashes left over from previous cooking
with a metallic brush and a pan.
- Clean the oven floor (when the oven is cold) with a brush and gently wipe the oven floor with a damp cloth after
every use.
- Use a damp cloth to clean the external sheet.
- Do not use chemical products to clean the oven.
- Do not clean the product when it is in use.
20
350 °C
300 °C
250 °C
150 °C
30'
45'
FLAME OVEN
BRICK OVEN
200 °C
60'
270 °C
250 °C
105'
120'
min