ARENDO 303593 Manual Del Usuario página 26

Note:
-For a better result, we recommend that you stir the container once during the
frying process.
7. Function programs
Please note that these are only sample values which can be adapted as desired.
Chicken legs
Food items
Frying time 15 minutes
Temperature 200°C
French fries
Food items
Frying time 20 minutes
Temperature 200°C
8. Cleaning and Care
Caution! The following parts are dishwasher safe:
Frying container (1)
Clean the container using warm soapy water. Do not use any strong or aggressive
cleaning agents or scouring agents. Then rinse all the parts thoroughly and allow
them to dry adequately. Please wipe the outer body with a clean, damp cloth and
then dry it thoroughly.
Caution! Ensure that water does not get into the electronic system. Otherwise,
there is a risk of electric shock.
26
Meat Fish
12 minutes 7 minutes
200°C 200°C
Muffins Crab
15 minutes 20 minutes
190°C 175°C
Baking
20 minutes
175°C
Vegetables
10 minutes
190°C
English