EnglisH
10
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When you use the on/off button, you can adjust the speed with the speed selector. The higher
the speed, the shorter the processing time required.
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When you use the turbo speed button, the appliance operates at maximum speed. In this case,
you cannot adjust the speed with the speed selector.
7
Press the pusher lightly onto the ingredients in the feeding tube.
8
After processing, release the on/off button or the turbo speed button to switch off the
appliance. Then wait until the combination disc has stopped rotating.
Whisk
The whisk is intended for whipping cream, whisking egg whites, desserts etc.
1
Connect the whisk to the coupling unit ('click') (Fig. 11).
2
Connect the coupling unit to the motor unit ('click') (Fig. 12).
3
Put the ingredients in a bowl.
See the table for the recommended quantities and processing times.
Whisking quantities and processing times
Ingredients
Cream
Egg whites
Tip: When you beat egg whites, use a large bowl for the best result.
Tip: When you whip cream, use the beaker to avoid splashing.
4
Put the plug in the wall socket and press the on/off button.
Tip: To prevent splashing, start at a low speed setting and continue with a higher speed after approx. 1
minute.
5
After approx. 1 minute, you can press the turbo button to continue at turbo speed.
cleaning (Fig. 13)
Do not immerse the motor unit, the lid of the bowl and the wisk coupling unit in water. Clean
these parts with a moist cloth.
Never use scouring pads, abrasive cleaning agents or aggressive liquids such as petrol or acetone
to clean the appliance.
Clean the blade units and the combination disc very carefully. Their cutting edges are very sharp.
1
Unplug the appliance.
2
Press the release buttons on the motor unit to remove the accessory you have used.
3
Remove the detachable parts, if any.
Tip: For quick cleaning of the blender bar, pour warm water with some washing-up liquid in the beaker,
insert the blender bar and let the appliance operate for approx. 10 seconds.
4
See the separate cleaning table for further instructions.
Whisking quantity
250ml
4 eggs
Time
70-90sec.
120sec.