Black+Decker RC550S Manual De Uso Y Cuidado página 26

SPICED SHRIMP AND RICE
1 pkg. (16 oz.) yellow rice mix
2 cups chicken or vegetable broth
1 bottle (8 oz.) clam juice
1 can (14 ⁄ oz.) diced tomatoes with green chilies
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2 tbsp. olive oil
1 ⁄ lb. shrimp, shelled and deveined
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1 large onion, chopped
2 large cloves garlic, minced
1/4 cup chopped cilantro
1/2 tsp. coarsely ground black pepper
1 ⁄ cups frozen peas
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Combine all ingredients, except peas in cooking bowl in order listed. Place
bowl into rice cooker and plug in the appliance; the WARM indicator light
light will come on. Push the ON switch to COOK. Place the lid on the cooker.
Set kitchen timer and cook for 26 minutes. Stir in frozen peas; place the lid
back on the cooker and cook an additional 10 minutes. Serve immediately.
Makes about 9 cups/4 to 5 servings
Note: One can (14
can be substituted for the canned tomatoes with green chilies.
26
⁄ oz. diced tomatoes and 1 can (4oz.) diced green chilies
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