Defrost Function; Reheat Function; Bagel Function; Cleaning - Krups KH732 Manual Del Usuario

Caution: Do not use a knife or another sharp metal tool to remove bread from the toaster and do not
touch the metal internal parts as well as heating elements of the toaster.

7. DEFROST FUNCTION

n The toaster has a preprogrammed defrost function : toasting frozen bread takes longer than toasting
defrosted bread.
n Put one or two slices (2 slice model) or one to four slices (4 slice model) of frozen bread in the toaster.
n Select the desired browning setting and push down the toasting lever (see section 'Toasting bread').
n Press the defrost button
n The defrost button will light up.

8. REHEAT FUNCTION

The toaster has a preprogrammed reheat function that reheats your toast without making it browner. The
toasting time is automatic and shorter than a normal toasting cycle, about 30 sec. shorter than the
toasting position you choose.
n Put the toasted bread back into the toaster.
n Push down the toasting lever.
n Press the reheat button
n The reheat button will light up.

9. BAGEL FUNCTION

The toaster has a preprogrammed bagel function that toasts the bagel on the cut sides and warms it on
the outside.
n Insert the bagel as shown (Fig. 9 or Fig. 10.), with the cut sides facing inwards.
n Select the desired browning setting and push down the toasting lever (see section 'Toasting bread').
n Press the BAGEL button
n The bagel button will light up.

10. CLEANING

n Unplug the appliance and let it cool down (Fig. 12).
n To remove crumbs from the appliance, gently slide it out from the appliance and empty it (Fig. 13).
Caution: Do not hold the appliance upside down and do not shake it to remove the crumbs.
n Clean the body of the appliance with a damp cloth (Fig. 14).
Danger: Never immerse the appliance in water.
Caution: Never use scouring pads, abrasive cleaning agents or aggressive liquids such as petrol or
acetone to clean the appliance.
Caution: Any other servicing should be performed by an authorized service representative.
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(Fig. 7).
(Fig. 8).
(Fig. 11).