Krups BeerTender Manual De Instrucciones página 11

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°F
On the left side of the display:
a. Volume indicator
The BeerTender DraughtKeg volume is indicated with 4
levels.
The 4 levels are visible when the DraughtKeg is full.
They disappear progressively while emptying the
DraughtKeg. The last level starts to blink when only two
glasses of beer (+ / - one) are left in the DraughtKeg.
On the right side of the display:
b. Temperature indicator
The temperature indicator goes from red, for a beer that
is too warm, to orange when cooling of the beer is
almost complete, to green when the perfect draught
beer temperature has been reached.
Warning: never use your BeerTender with ambient
temperature above 86°F. Above that level, the ideal
serving temperature can not be attained.
* Before pouring a beer, rinse a clean glass in cold
Pouring a beer from the BeerTender
water which chills the glass and wets the inside to
enable a perfectly smooth draught pour. Use of 8 oz
glasses is recommended to maintain the ideal serving
temperature.
* Be aware that the first glass you pour from every new
Draught and Drink
DraughtKeg will contain mostly foam. This is typical of
draught beer. Allow the foam to settle and continue to
pour.
* Tilt and pour: Tilt your glass at a 45 degree angle as
you pour and adjust upright as the glass fills.
* Ensure you pull the tap handle all the way down. Not
opening the handle all the way will result in excessive
foam.
* For the optimal draught beer drinking experience,
serve your beer with a foam head of 2 fingers in height
(approximately 1.5").
* The drip tray and grate should be emptied and
Proper Care and Cleaning of your BeerTender
cleaned after each use.
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