Cooking Tips; Cleaning And Care; Disposal And Declaration Of Conformity - Klarstein 10028297 Manual De Instrucciones

Recommended Cooking Temperatures for Kinds of Doneness:
Beef, Lamb and Pork
Poultry
Fish
Vegetables
• Don't overfi ll or underfi ll teh unit. Ensure the level is between the MIN and MAX markings on the
inside of the cooking pan. Always ensure that the water covers the food pouches.
• Cuts of Meat. Sous Vide is perfect for the cheaper, tough cuts of meats, as the lengthy cooking
process tenderises these cuts and enhances the fl avours. Note that thinner cuts of meat will cook
more quickly. To ensure food cooks evenly in the same amount of time, we recommend food is cut
to similar thicknesses and sizes.
• Condensation can accumulate on the inside of the lid, reducing your vision. Carefully tilt the lid
away from you so that the condensation falls back into the pan. The Sours-vide cooker can't reco-
ver lost heat quickly. If you need to lift the lid, do so quickly to minimise heat loss.
• Switch off and remove the plug from the socket. Allow a cooling period to occur after using the
appliance and before cleaning.
• Allow the water to cool in the cooking pan and then pour It out. Allow the unit to completely cool
before beginning cleaning.
• Do not immerse the appliance in water for any reason.
• The lid and the removable cooking pan are dishwasher safe, make sure they are then rinsed clean.
• Dry it thoroughly before using the pan again. Clean the exterior of the appliance with a clamp cloth
and dry it thoroughly.
• Do not use abrasive cleaning materials, scourers or chemicals to clean any part of the appliance.

Disposal and Declaration of Conformity

According to the European waste regulation 2002/96/EC this symbol on the product
or on its packaging indicates that this product may not be treated as household was-
te. Instead it should be taken to the appropriate collection point for the recycling of
electrical and electronic equipment. By ensuring this product is disposed of correct-
ly, you will help prevent potential negative consequences for the environment and
human health, which could otherwise be caused by inappropriate waste handling of
this product. For more detailled information about recycling of this product, please
contact your local council or your household waste disposial service.
Producer: CHAL-TEC GmbH, Wallstraße 16, 10179 Berlin.
This product is conform to the following European Directives:
2014/30/EU (EMC)
2014/35/EU (LVD)
2011/65/EU (RoHS)
9
Rare: 40°C
Medium rare: 56°C
Medium: 60°C
Medium well: 65°C
Well: 70°C
Mit Knochen: 82°C
Ohne Knochen: 64°C
Rare: 47°C
Medium rare: 56°C
Medium: 60°C
83-87°C

Cooking Tips

Cleaning and Care