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Cleaning the grill cover and accessorie
To avoid the risk of injury of scalds:
•
When moving grill cover,ensure that no hot stock slops over leading to scalds.
•
It is important to allow grill cover to cool down adequately
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When cleaning grill cover take care not to injure yourself on the sharp hooks.
•
It is best to use a washing-up brush.
•
When drying up grill cover,take care not to injure yourself on the sharp
hooks,proceed with particular caution
•
Wash grill cover,raclette pan and wooden spatulas by hand in hot washing-up
water
•
If heavily soiled,leave parts to soak in warm water for about 20-30minutes.you
could add a few drops of washing-up liquid
•
Carefully dry all parts after cleaning.
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It is normal if the metal parts become yellowish after long-time use.
TIPS AND HINTS ON USE
How to use the Grill Cover
CAUTION
Risk of injury! The hooks on grill cover are very sharp. Be carful not
to injure yourself on them. The grill cover gets very hot. Be careful
not to burn yourself on it.
•
Spear the prepared thin slices of meat, fruit or vegetables on the hooks of grill
cover.
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As the juices escape from the meat, they run down into the groove containing
the stock to form an aromatic meat stock.
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Carefully turn the slices from time to time.
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As soon as the slices are cooked, you can take them off and eat them.
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Place chopped vegetables for boiling, rather than grilling, in the edge of grill
cover . These are then cooked gently in the liquid.
•
Note: Ensure that there is always enough liquid in the edge of the grill cover
. Top up with some prepared stock if necessary. The grill cover 2may be fi lled
with a maximum of 400ml of liquid.
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