Black+Decker SCD7007SSD Manual De Uso Y Cuidado página 7

SLOW COOKING VEGETABLES
• Place vegetables such as carrots, potatoes, turnips, and beet at the very
bottom of the stoneware pot and always cover them with liquids. They
usually take longer to cook than most meat.
• Vegetables cook well; they develop better flavor and don't break down as
they would in your oven.
SEASONINGS IN THE SLOW COOKER
• Fresh herbs should be added at the end of the cooking cycle. If cooked too
long they lose their color and flavor.
• Dried herbs work well in the slow cooker and can be added at the
beginning. They can become stronger on longer cooking; begin with less
and add at end, if needed.
• Whole herbs and spices flavor better in slow cooking than crushed or ground.
TEMPERATURE PROBE
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1. Add protein to the stoneware pot and cover with
glass lid.
2. Plug in the appliance. The main control display will
blink "----". This indicates that the heat is off and the
appliance is ready to be set for cooking.
3. Insert the jack of the temp probe into the port on the
right side of the control panel. (E)
4. Lock lid and insert temperature probe into food.
There are three insertion portals in the lid. (F) Insert the probe at the thickest
part of the meat, but not touching bone.
Note: While meat is cooking, the muscle fibers contract and start to push out the
probe. Check the position of the probe tip during cooking and reposition as needed.
5. Click the TEMP PROBE button. The light below the "target temp" will light up.
This indicates that you are setting the temperature that you want the food to
be cooked to.
6. The default temperature is set at 180°F. Adjust to your desired temperature
with the arrows.
7. Press START/STOP to begin cooking. The light for "actual temp" will illuminate.
temp
E
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F
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