Nostalgia SLM60BK Instrucciones Y Recetas página 12

PIGGY SLIDERS
• ¹⁄ lb. cooked Bacon
8
• 2 ounces Prosciutto
• 1 lb. Ground Beef
• American or
Cheddar Cheese
• Lettuce
• Tomato (sliced)
• Onion (chopped)
• Pickle Chips
• Ketchup
• Mayonnaise
• Slider-sized Buns
"GOOD MORNING, AMERICA" SLIDERS
• 1 lb. Ground Italian
Sausage (sweet,
spicy or mild)
• American Cheese
• English Muffins or
Sourdough Bread
• 2 Eggs (scrambled
and cooked)
• Pico de Gallo
(optional)
Preheat the ELECTRIC SLIDER MAKER as directed.
Finely chop the cooked bacon and prosciutto.
Mix the ground beef, chopped bacon, chopped
prosciutto, salt, and pepper, until everything is
thoroughly distributed. Be sure not to over-mix.
Use the Spatula Forming Tool to form slider-sized patties.
Cook the meat patties on the Grill to desired thoroughness.
Place the cheese on the meat patties, and leave them on the
Grill until the cheese melts. Leave the Lid open for this step.
Assemble the sliders with toppings and condiments.
Makes about 6 to 8 sliders.
Preheat the ELECTRIC SLIDER MAKER as directed.
Scramble the eggs and put to the side.
Use the Forming Tool Spatula to make slider-
sized patties with the ground sausage.
Cook the ground Italian sausage to desired thoroughness.
Place American cheese on each patty and leave on Grill
until the cheese melts. Leave the Lid open for this step.
Assemble the sliders, topping the sausage patties and
cheese with scrambled eggs and pico de gallo.
Makes about 6 to 8 sliders.
10