George Foreman GRP5842 Manual De Instrucciones página 10

SUGGESTED GRILLING CHART FOR MEATS,
POULTRY, FISH AND SANDWICHES
The following are meant to be used as a guideline only. Times reflect full grill of
food. Cooking time will depend upon thickness and cut being used. Use cooking
thermometer as test for doneness. If food needs longer cooking, check periodically
to avoid overcooking food.
FOOD
MEAT
(shell steak) (6 oz.)
boneless
COOKING TIME COMMENTS
Cooked to medium (160ºF)
Cooked to medium rare (145ºF)
Cooked to medium rare (145ºF)
Cooked to medium rare (145ºF)
Cooked to 160ºF
Cooked to 160ºF
Cooked to medium (160ºF)