George Foreman GRP5842 Manual De Instrucciones página 17

Using pot holders, remove baking pan from grill and place on heat-resistant
surface. Garnish with parsley. Use nylon spatula to serve.
Makes 6 to 8 servings.
SPINACH LASAGNA
½ lb. part skim milk ricotta cheese
1 egg, slightly beaten
2¼ cups shredded mozzarella cheese
½ cup shredded Parmesan cheese
½ cup well drained defrosted frozen chopped spinach
2 tbsp. chopped parsley
¼ tsp. salt
2 cups marinara sauce
In medium bowl, combine ricotta cheese, egg, ½ cup mozzarella cheese, ¼ cup
Parmesan cheese, spinach, parsley and salt; blend well.
Spread ½ cup marinara sauce in ungreased deep baking pan. Top with 3 noodles.
Spread half of the spinach mixture over the noodles. Sprinkle with ½ cup
mozzarella cheese and ½ cup marinara sauce. Repeat layering pasta, spinach
mixture, cheese and sauce.
Place 3 noodles on top. Spread remaining sauce on noodles and top with
Place deep baking pan onto bottom of grill. Close lid.
Set baking time for 20 minutes and temperature for 375º F. Set timer for 20 minutes.
Set temperature at 400º F. Bake until hot and cheese is melted and golden.
Using pot holders, remove baking pan from grill and place on heat-resistant
surface. Let stand 5 minutes before serving.
Makes 6 to 8 servings.
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