Convection Bake - Hamilton Beach 31407 Manual Del Usuario

840192301 ENv04.qxd:Layout 1

Convection Bake

(on select models)
1
Place oven rack on HIGH RACK
POSITION or LOW RACK POSITION
(depending on food to be
cooked). LOW RACK POSITION
shown.
5
7/1/10 6:50 PM Page 7
Fire Hazard.
w WARNING
• If contents ignite, do not open
2
Turn Temperature Dial to desired
temperature.
TIPS FOR USING
CONVECTION BAKE
NOTE: Convection Bake forces
more air to circulate in the oven,
so food will cook faster than the
conventional Bake setting.
• Ovens with convection mode:
When baking pizza, use convec-
tion setting and reduce cooking
time by 25%.
oven door. Unplug oven and
allow contents to stop burning
and cool before opening door.
3
Turn Function Dial to C
ONVECTION
NOTE: Convection available
on select models only.
• Bake at the same oven temper-
ature but for a shorter period
of time.
OR
• Bake for the same length of
time as the conventional Bake
setting, but reduce the temper-
ature by about 25 degrees.
OR
• Bake for a slightly shorter period
of time AND at a reduced
temperature.
• Do not use oven cooking bags.
• Always allow at least 1 inch
between food and heating element.
• Always unplug toaster oven when
not in use.
4
. Rotate Timer past 10 and then back
to "dark toast" to preheat oven
for 5 minutes before beginning to
bake.
After oven is preheated, set Timer
to desired time by rotating Timer
past 10 and then to desired baking
time or rotate Timer to S O
TAY
Turn foods halfway through
cooking time.
Visit foodsafety.gov for more
safe cooking temperature
information.
.
N
7