Black+Decker POWERCRUSH BL1275BGFP Manual De Uso Y Cuidado página 12

BLACK BEAN HUMMUS
Total Time: 5 minutes
Servings: 7
Serving Size: 1/4 cup
Ingredients
1 (15 oz) can black beans, drained and
rinsed
2 Tbsp. fresh lime juice
1/4 cup tahini
1/4 cup olive oil
1 Tbsp. minced garlic
Directions
1. Add all ingredients into the food processor attachment workbowl with the chopping
blade. Process on High (speed 3) for about 1 minute until the hummus is a smooth
consistency.
2. Serve with your favorite chips or crackers.
JALAPEÑO PEPPER DIP
Prep Time: 5 minutes
Total Time: 20–25 minutes
Servings: makes 3 1/2 cups
Ingredients
2 jalapeño peppers, stems and seeds
removed
16 oz. cream cheese, softened
1/2 cup sour cream
1 Tbsp. minced garlic
Directions
1. Preheat oven or toaster oven to 350°F.
2. In the food processor attachment workbowl with the chopping blade, place the seeded
jalapeño in and pulse 3 to 4 times to dice.
3. Put the remaining ingredients, and 1 3/4 cup of the shredded cheese into the bowl with
the diced jalapeño. Process on High for about 30 seconds to reach a smooth consistency.
4. Pour the mixture into an oven safe dish and smooth out. Top with the remaining 1/2 cup
shredded cheese.
5. Bake for 15–20 minutes until the cheese is bubbly.
6. Serve with tortilla chips or crackers.
12
2 tsp. cumin
1/2 tsp. chili powder
2 Tbsp. cilantro
1/2 tsp. salt
1/8 tsp. pepper
1/2 small yellow onion
1/2 tsp. salt
8 slices cooked bacon, chopped
2 1/4 cups shredded pepper jack cheese,
divided