Potato Chips - Hamilton Beach 59998 Manual De Instrucciones

Recipes
(cont.)
Spicy Cucumber Salad
Ingredients:
6 medium cucumbers
1 cup (237 ml) thinly sliced red onion
1 cup (237 ml) chopped fresh dill
1 1/4 cups (296 ml) sugar
1 cup (237 ml) apple cider vinegar
1 teaspoon (5 ml) salt
1/2 teaspoon (2.5 ml) coarse black pepper
1/4 teaspoon (1.3 ml) dried red pepper flakes
Directions:
1. Using the ribbon disc, add one piece of cucumber to food
chamber. Process until completely sliced. Repeat process with
remaining cucumbers. In a large bowl, add cucumbers, onion
and dill.
2. In a small saucepan over medium-high heat, bring sugar, vinegar,
salt, pepper and red pepper to a rolling boil.
3. Stir and pour vinegar mixture over cucumbers. Stir mixture
until well blended. Cool at room temperature.
4. Cover and refrigerate overnight for flavors to blend.
Serves: 6

Potato Chips

Ingredients:
2 medium baking potatoes
Sea salt
Directions:
1. Heat oil to 375°F (191°C) in deep fryer.
2. Using the ribbon disc, add one piece of potato to food
chamber. Process until completely sliced. Repeat with
remaining potato.
3. Place a single layer of potatoes in deep fryer basket.
4. Fry 30 to 45 seconds. Lift basket to drain potatoes and transfer
to paper towel-lined tray to complete draining.
Serves: 4
13