led located on the Active Oxigen device located in the fridge
GB
compartment and a stand-by cicle (without zone emission) noticed
by blue light.
Using the refrigerator to its full potential
• Use the REFRIGERATOR OPERATION button to adjust the
temperature (see Description).
• Press the SUPER COOL button (rapid cooling) to lower
the temperature quickly. For example, when you place a
large number of new food items inside a fridge the internal
temperature will rise slightly. The function quickly cools the
groceries by temporarily reducing the temperature until it
reaches the ideal level.
• Place only cold or lukewarm foods in the compartment, not hot
foods (see Precautions and tips).
• Remember that cooked foods do not last longer than raw foods.
• Do not store liquids in open containers. They will increase
humidity in the refrigerator and cause condensation to form.
SHELVES: Due to the special guides the shelves are removable
and the height is adjustable, allowing easy storage of large
containers and food.
FRUIT and VEGETABLE bin
The salad crispers fitted inside the fridge have been specially
designed for the purpose of keeping fruit and vegetables fresh and
crisp. Open the humidity regulator (position B) if you want to store
food in a less humid environment like fruit, or close it (position A)
to store food in a more humid environment like vegetable.
B
TEMPERATURE Indicator light
the refrigerator.
1. Check that OK appears clearly on the indicator light (see
diagram).
2. If the word "OK" does not appear it means that the temperature
is too high: set a lower temperature and wait approximately 10
hours until the temperature has been stabilised.
3. Check the indicator light again: if necessary, readjust it following
the initial process. If large quantities of food have been added or
if the refrigerator door has been opened frequently, it is normal
for the indicator not to show OK. Wait at least 10 hours before
22
*
A
*
: to identify the coldest area in
adjusting the REFRIGERATOR OPERATION knob to a higher
setting.
Using the freezer to its full potential
• Use the FREEZER OPERATION button to adjust the temperature
(see Description).
• Do not re-freeze food that is defrosting or that has already been
defrosted. These foods must be cooked and eaten (within 24
hours).
• Fresh food that needs to be frozen must not come into contact
with food that has already been defrosted.
• Do not place glass bottles which contain liquids, and which are
corked or hermetically sealed in the freezer because they could
break.
• The maximum quantity of food that may be frozen daily is
indicated on the plate containing the technical properties
located on the bottom left side of the refrigerator compartment
(for example: Kg/24h: 4).
• To freeze (if the freezer is already operating): press the rapid
freezing SUPER FREEZE button (corresponding blue indicator
light illuminates), insert the food and close the door. The
function is disabled automatically after 24 hours or when optimal
temperatures have been reached (indicator light goes out)
! Do not store food too large in the upper freezer drawer if is present
the 'Ice Device".
! Do not open the door during freezing.
! If there is a power cut or malfunction, do not open the freezer door.
This will help maintain the temperature inside the freezer, ensuring
that foods are conserved for at least 9 -14 hours.
*
Easy Ice
The double tub was designed to optimise space in the freezer
compartment and to ensure that ice is always readily available. The
trays can be stacked or filled and used separately.
Furthermore, the special fastening system makes Easy Ice an
extremely flexible solution, as it can be positioned in the right or
left part of the top drawers.
*
Food Care Zone
Area dedicated to the storage of fresh food, such as meat and
fish. Thanks to the low temperature inside the compartment, the
Food Care Zone extends the period of time for which the food
can be stored, keeping it fresh for up to a week.
Food Care Zone 0°C / Safe Defrost* :
to keep delicate food such as meat and fish fresh. The low
temperature in the compartment makes it possible to store the
food for up to one week - tests performed on meat products -
without changing its nutrients, appearance and flavour.
The compartment is also very suitable for healthy food defrosting,
as low-temperature defrosting prevents any proliferation of
microorganisms, while protecting its taste and organoleptic
properties.
It is not suitable for fruit, vegetables and green salad. But it can
be used for fresh or very fresh dairy products and milk, stuffed
fresh pasta and even cooked food or leftovers..
*
Varies by number and/or position, available only on certain
models.
A compartment designed