Aigostar 8433325502089 Manual De Instrucciones página 6

USING YOUR MIXER FOR MIXING
1. Ensure that the speed selector is at the 0 position, then plug in the power source.
2. Turn the speed selector to your desired setting.
Warning: Do not stick knife, metal spoons, fork and so on into bowl when operating.
3. The max operation time per time shall not exceed 5 minutes and minimum 20
minutes rest time must be maintained between two consecutive cycles. When
kneading yeast dough, suggest the speed selector first use a low speed and then use
high speed to achieve the best results.
Note: during kneading, some flour may be adhered on the inside of the bowl, you shall
remove the bowl cover, and scrape the flour on the inside wall of bowl by spatula to
obtain well kneading results.
4. When mixing is completed, turn the speed selector to 0 position, unplug the cord
from power outlet.
5. Hold down the tilt button, the head of the mixer will automatically lift and lock into
the tilt position.
Caution: Before pressing down the tilt button (namely before lifting the head of mixer),
make sure the beater or whisk or dough hook rest on the two sides of the head of
mixer, otherwise, when lifting the head of mixer, the beater or whisk or dough hook
will intervene the mixing bowl; if the beater or whisk or dough hook is resting on the
front of the head of mixer, you shall turn on the speed selector again, let the mixer
rotate for a few seconds, then turn off the speed selector to stop the beater or whisk
or dough hook on the two sides of the head of mixer.
6. If necessary you can scrape the excess food particles from the beaters or dough
hooks by plastic spatula.
7. Pull out the beater/dough hook/whisk with a little force. It is recommended to
resisting against the washer on the beater/dough hook/whisk to easily pull out the