Kenmore 665.9214 Manual De Uso Y Cuidado página 16

Use the following chart as a guide when using RECIPE RECALL:
Keypad Set Temperature Preset Time
MEATS/POULTRY* 325°F (163°C) 1 hour
3 lb. (1.4 kg)
SLOW COOKER HI (high) Timer counts up in
LO (low) hours and minutes.
COOKIES 375°F (191°C) 10 minutes
PIZZA 400°F (204°C) 20 minutes
*The MEATS/POULTRY functions do not have a programmed
preheat. If your recipe suggests you preheat before cooking
meats, poultry or casseroles, preheat using the BAKE function.
Once the preheat temperature has been reached, cancel BAKE
and select MEATS/POULTRY function.
To Use RECIPE RECALL:
1. Press one of the three keypads MEATS POULTRY, COOKIES
or PIZZA.
2.
Press START.
The cook time can be changed after pressing START, by
pressing the HOUR/MIN pads. The oven will finish cooking
with the new time.
When cook time ends, the oven will automatically shut off.
"End" and COOK TIME will appear on the display. Four tones
will sound, then four 1-second reminder tones will sound
every minute after.
COOKIES and PIZZA keypads include a preheat. When the
preheat ends, a single tone will sound and the cooking time
will appear counting down on the display.
3. Press STOP/CLEAR or open the oven door to stop reminder
tones and remove "End" from display. The time of day will
appear on the display.
To Change Preset Cook Time and Temperature:
The temperature and length of cooking time for each of the
3 keypads can be changed, and the range will store the new
information for the next use.
1. Press one of the three keypads MEATS POULTRY, COOKIES
or PIZZA.
2. Press the HOUR/MIN "up" or "down" arrow pads until the
length of cooking time shows on the display.
3. Press the TEMP "up" or "down" arrow pads until desired
temperature is shown in the display.
4. Press same pad selected in step 1 to save the change for the
next use. A single tone will sound.
5. Press STOP/CLEAR if only changing the stored preset cook
time and preset temperature. Press START if proceeding to
cook with new set cook time and temperature.
Slow Cooker Function
The SLOW COOKER function cooks food slowly at a low
temperature, similar to a countertop slow cooker. Recommended
cook times are 4 to 5 hours for the HI (high) setting and 8 to
9 hours for LO (low), (small quantities may require less time). The
maximum time the SLOW COOKER function will operate is
12 hours unless the 12 hour override has been activated. The
time counts up when the function starts.
The SLOW COOKER is ideal for roasting beef, pork and poultry.
The exterior of beef and pork will become very dark, but not
burnt. This is normal. The interior will remain juicy and tender.
Poultry will also darken, especially in areas not covered with skin,
and it will become crispier than if roasted conventionally.
• Thaw all frozen foods before cooking using the SLOW
COOKER function.
• Preheating the oven is not necessary.
• Cook on a single rack, using rack positions 2 or 3. See
"Positioning Racks and Bakeware" section.
• Do not open the oven door often, or leave the door open
when checking foods. If heat loss occurs, cooking time may
need to be extended.
• Cover foods to keep them moist, or use a loose or vented
cover to allow foods to brown and crisp.
• Roasts can be left uncovered so browning can occur. Cook
time will vary, however, depending on the weight, amount of
fat and bone and the shape of the roast.
• Use a current food temperature chart and food thermometer
to determine when food is done.
• Stirring, turning or rearranging the food is not necessary.
To Use:
1. Press SLOW COOKER.
2. Set to HI or LO by pressing the TEMP "up" and "down" arrow
pad.
3. Press START. Timer will begin to count up the time.
4. Press STOP/CLEAR when finished.
The Sabbath Mode sets the oven to remain on in a bake setting
until turned off. A timed Sabbath Mode can also be set to keep
the oven on for only part of the Sabbath.
When the Sabbath Mode is set, the start pads and BAKE, BROIL,
CLEAN, COOK TIME, DELAY START, CLOCK, HOUR UP,
MINUTE UP, TIMER SET will be used for adjusting the oven
temperatures. No tones will sound, and the displays will not show
messages or temperature changes. The heat icons will appear lit
on the oven display throughout the Sabbath Mode.
When the oven door is opened or closed, the oven light will not
turn on or off. The heating elements will not turn on or off
immediately after the temperature has been changed.
If a power failure occurs when the Sabbath Mode is set, the oven
will return to the OFF mode and will turn off the power to the
oven. The oven will stay in the Sabbath Mode until exited.
1,
2.
3.
To Enable the Sabbath Mode (one time only):
Before the Sabbath Mode can be regularly set, the oven must
first be enabled with a one time only setup.
Open the oven door.
Press STOP/CLEAR.
4.
5.
Press both the HOUR "up" and "down" arrow pad at the
same time and hold for 5 seconds. "SAb On" will appear on
the display.
Press START to accept the change. "SAb On" will disappear
from the display.
Close the oven door.
To Disable the Sabbath Mode:
The oven can be disabled of the ability to set the Sabbath Mode
by repeating the steps above. "SAb OFF" will appear on the
display. When disabled, the Sabbath Mode cannot be regularly
set until re-enabled.
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