Oster FPSTHM3532 Manual De Instrucciones página 12

USING YOUR HAND MIXER
Before using your mixer for the first time, wash the beaters in hot/soapy water, or the
dishwasher. Rinse and dry.
Be sure speed control is in the "OFF" or "0" position and unplugged from an electrical
outlet. Insert beaters one at a time, by placing stem end of beaters into the opening drive
holes on the bottom of the mixer. Turn beater slightly and push in until beater clicks into
position. Beaters are interchangeable.
MIXING
Turn mixer on and refer to speed guide for correct setting. Slowly guide mixer around
sides and through center of bowl, going in the same direction. Be careful not to overbeat
the mixture. Overbeating tends to make some mixtures tough.
Whenever scraping of the bowl is required, stop the mixer and scrape sides and bottom
of bowl with a rubber spatula as needed. Turn speed control to "OFF" or "0" and rest
mixer on its heel rest while adding ingredients. Be sure to position beaters over mixing
bowl so any dripping will fall back into mixing bowl.
When mixing is complete, set the control to "1", and raise beaters slowly from batter to
clean off clinging food. Be sure to set the unit to "0" before raising beaters completely out
of mixing bowl.
NOTE: The hand mixer should not be operated for more than 5 minutes. After this time,
let it cool for at least 5 minutes before using again.
EJECTING BEATERS
Be sure the control is in the "OFF" or "0" position and cord is removed from electrical
outlet. Scrape off any excess batter with a rubber spatula. Grasp the stems of the beaters
with your hand and press the beater eject button. Beaters will release into your hand.
SPEED GUIDE FOR HAND MIXER
SPEED MIXING TASKS
1 - 2 Stir, fold, knead
3 Mix
4 Blend
5 Beat
6 Whip
Turbo Feature
Use when stirring liquid ingredients or when mixing dry and liquid ingredients
together alternately in a recipe. Use when preparing any of the ready-prepared
or packaged instant puddings.
Use when a recipe calls for combining ingredients together. Use for quick breads
or muffins that require a brisk action, just enough to blend.
Use when preparing cake mixes or for directions calling for medium speed. Use
to cream butter and sugar together.
Use when preparing a frosting from a recipe or package.
Use when whipping cream for desserts.
Use to mash potatoes to develop a light and fluffy texture.
Use when whipping egg whites.
During especially heavy mixing tasks, press the button to drive through the
mixture with ease.
E n g l is h -5