La Sommeliere VIP265V Instrucciones Para El Uso página 17

Temperature setting at the
bottom of the appliance
Push SET2. Then the temperature at
the bottom of the appliance can be
adjusted up and down by means of the
"up and down" buttons. The temperature
can be adjusted from 7 to 9°C.
Advice
We advise you to put always a
temperature gap of 10°C between the
top and bottom of the appliance.
Alarm devices
There is a sub-alarm for the low-
temperature sensor and an excess-
alarm for the
sensor.
The alarm consists of a beeper and a
warning on the display.
Alarm for high temperature: beep sound
+ alternating display of "HtA" and actual
temperature
Alarm for low temperature: beep sound
+ alternating display of "LtA" and actual
temperature
The alarm temperature depends on the
set points.
The beep sound can be cancelled by
pushing a random thermostat button.
Push the on/off button to erase the
display alarm, first for cancelling the
alarm, then again for restarting the
compressor.
high-temperature
Light
To turn off the lights, press once
If the LED lights are switched on these will
be switched off automatically after 15
minutes.
Multi -zone storage
Typical serving temperature settings for
the top and bottom sections are 17°C and
7°C respectively. With these settings, a
suitable temperature gradient will be
achieved in
the cabinet for the storage of various
types of wine distributed from top to
bottom as follows:
● heavy red wines +16 to +19°C
● rosé and light red wines +12 to +16°C
● white wines +10 to +12°C
● champagne and sparkling wines +6 to
+8°C
It is recommended that wine be served at
a temperature which is a couple of
degrees lower than the desired drinking
temperature as the wine will be warmed
slightly when it is poured into the glass.
17
EN
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