Troubleshooting - Black+Decker CTO650 Manual Del Usuario

TROUBLESHOOTING

PROBLEM
Unit is not heating or stops heating.
Second toasting is too dark.
Moisture forms on the inside of the
glass door during toasting.
Food is overcooked or undercooked.
There is burnt food odor or smoking
when oven is being used.
Heating elements do not seem to
be on.
POSSIBLE CAUSE
Electrical outlet is not working or
oven is unplugged.
Setting on toast is too dark.
The amount of moisture differs in
different products, whether bread,
bagels or frozen pastries.
Temperature and cook time may
need to be adjusted.
There are remnants of food in
crumb tray or on the walls of the
oven.
The heating elements cycle on
and off during baking.
SOLUTION
Check to make sure
outlet is working. Both the
temperature control and the
timer must be set in order
for the oven to function.
If doing repeated toasting
in the oven, select a shade
slightly lighter than the
previous setting.
The moisture that forms
on the oven door is quite
common and will usually
disappear during the toasting
cycle. Since the oven is
closed the moisture cannot
evaporate as it would in a
toaster.
As your toaster oven is
much smaller than a
regular oven, it may heat up
faster and cook faster. Try
lowering the temperature 25
degrees from the suggested
temperature in a recipe or on
a label.
Refer to the directions in
the CARE AND CLEANING
section of this Use & Care
booklet. Make sure all parts
of the oven, baking pan and
rack are clean.
Check the oven to make
certain the function desired
is being used. On broil, only
the top element is on.
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