Batters
With the knife blade in position place the dry
ingredients, egg and a little liquid in the bowl,
process until smooth. Add the remaining liquid
down the feed tube whilst the machine is
operating.
Yeast dough
Place the flour, fat and other dry ingredients into
the bowl and process for a few seconds to mix.
With the machine running add the liquid mixture
down the feed tube and continue processing until
the mixture forms a dough and becomes smooth
in appearance and elastic to touch - this will take
45-60 seconds. Allow the dough to rise then re-
knead for 10 seconds.
whisk
Use for egg whites and cream only. The whisk is
unsuitable for other recipes. Make sure the bowl
and whisk are free from any traces of grease or
egg yolk when whisking egg whites.
slicing and shredding plates
what the cutting plates can do.
slicing plate - slices carrots, potato, cabbage,
cucumber, courgette, beetroot, onion.
shredding plate - grates cheese, carrot, potato
and foods of a similar texture.
to assemble the plate carrier
1 Select the desired plate and fit into the carrier with
the cutting side uppermost.
Locate one end of the plate under the rim and
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press the other end into position. It will only fit one
way round
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using the cutting plates
shredding plate
Cut pieces of food to fit the feed tube. Fill the tube
almost to the top and push down using the
pusher with an even pressure whilst the machine
is running.
Longer shreds can be obtained by stacking
pieces horizontally in the feed tube eg carrot.
slicing plate
If necessary cut food to fit the feed tube. Core
foods such as apples and peppers. Pack the food
in an upright position in the feed tube. The height
should be slightly shorter than the feed tube.
Using the pusher, push down with an even
pressure whilst the machine is running.
hints
Use fresh ingredients.
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Don't cut food up too small. Fill the feed tube fairly
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full, this prevents food from slipping sideways
during processing.
When slicing or shredding: food placed upright
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comes out shorter than food placed horizontally.
After using a cutting plate there will always be a
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small amount of waste on the plate or in the food.
Do not allow food to build up to the underside of
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the plate - empty regularly.
Push food down the feed tube using an even
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pressure.
maxi blend canopy
When blending, use the maxi blend canopy in
conjunction with the knife blade. It allows you to
increase the liquid processing capacity of the bowl
and improve the chopping performance of the
blade.
1 Place the canopy into the bowl over the knife
blade - do not push down
2 Fit the lid
.
citrus press
The citrus press is used to juice citrus fruit ie
oranges, lemons, limes and grapefruits.
1 Fit the bowl onto the processor. Add the strainer
and turn clockwise until the fin on the strainer
aligns with the mark on the processor body
2 Attach the cone onto the drive shaft turning until it
drops all the way down
3 Cut the fruit in half. Switch on and press the fruit
onto the cone.
care & cleaning
Always switch off and unplug before cleaning.
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Handle blades and cutting plates with care - they
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are extremely sharp.
Some foods may discolour the plastic. This is
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perfectly normal and won't harm the plastic or
affect the flavour of your food. Rub with a cloth
dipped in vegetable oil to remove the
discolouration.
power unit
Wipe with a damp cloth, then dry. Ensure that the
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interlock area is clear of food debris.
Don't immerse the power unit in water.
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Wrap excess cord around the bracket at the back
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of the appliance.
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