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Operating Instructions
Setting the Temperature
The temperature is controlled by adjusting/setting the thermostat control knob. To start the unit and achieve maximum
cooling quickly:
•
Turn the temperature control knob clockwise to the furthest (maximum) setting on the blue (wide) section of the con-
trol dial (Fig. A).
•
Allow the unit to run at this setting for 3-4 hours.
•
When maximum cooling is achieved, turn back the temperature control knob to a moderate/medium temperature.
•
To turn off (no cooling) rotate the control knob to the "0" (OFF) position (Fig. B).
Automatic Defrosting
There is no need to defrost the keg cooler. Defrost water collects and passes through the drain outlet in the rear wall into
a tray located above the compressor, where it evaporates.
Note: If the unit is unplugged, power lost or turned off, you must wait 3 to 5 minutes before restarting the unit. If you at-
tempt to restart before this time delay, the compressor may not start.
Converting to an All Refrigerator
1. Turn the control knob to the "OFF" position.
2. Close the main valve on the CO
3. Close the secondary shut-off valve on the regulator pipe.
4. Close the connection between the beer keg and the keg coupler.
5. Drain any remaining beer from the lines. (We recommend cleaning at this point, please see Care and Maintenance
section).
6. Disconnect the beer line and CO
7. Remove the beer keg.
8. Remove the keg coupler.
9. Disconnect the gas line from the CO
10. Remove the CO
gas line from cabinet plug.
2
11. Replace the gas line rear cabinet plug.
12. Remove the beer tower. Also pull the beer line through the top of the cabinet.
13. Replace the top cabinet plug.
14. Adjust the temperature as desired.
Note: In order to convert the unit, you must disconnect the gas line from the regulator in order to remove it from
the cabinet.
Note: If you desire a shelf in the converted "All Refrigerator" install the shelf by sliding it into the desired spot in the unit.
Max
Min
Fig. A
cylinder.
2
gas line from the keg coupler.
2
cylinder.
2
Max
Fig. B
12
Min
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