The Rotisserie
1. Loosen the screws on the skewer clamps
(b) and pull them off the spit. Push the spit
through the chicken, slide the clamps back
on, and stick them into the chicken. Tighten
the screws.
2. Fit the skewer grid (c) into the
appropriate rack.
1
e
b
2
3. Insert the tip of the skewer (a) into the
skewer insertion hole (d).
4. Fit the skewer on the skewer grid,
remove the handle and close the oven door.
The handle (e) must only be attached for
removing the chicken after roasting.
a
b
c
3
4
Important: Make sure the oven is not
in operation while performing these
steps.
Place the grill heat deflector under the
control panel if your oven does not
support closed-door grilling.
The Wire Grid
The wire grid is best used for grilling or for
processing food in oven-friendly containers.
WARNING
Place the grid to any corresponding
rack in the oven cavity correctly and push it
to the end.
EN - 22
d
c
a