CONTINENTAL EDISON CECM6065B Manual De Usuario página 147

Cocina independiente
Tabla de contenido

Publicidad

Idiomas disponibles
  • ES

Idiomas disponibles

become scratched over time due to use.
This is not a production fault.
Do not use a metal sponge for cleaning
any part of the hob.
Make sure no water gets into the
burners as this may block the injectors.
Cleaning the Hotplate Heater (if
available)
Clean the hotplate heater on a regular
basis.
Wipe the hotplate with a soft cloth
soaked in only water. Then, run the
hotplate for a short time to dry it
completely.
Cleaning the Glass Parts
Clean the glass parts of your appliance
on a regular basis.
Use a glass cleaner to clean the inside
and outside of the glass parts. Then,
rinse and dry them thoroughly with a dry
cloth.
Cleaning the Enamelled Parts
Clean the enamelled parts of your
appliance on a regular basis.
Wipe the enamelled parts with a soft
cloth soaked in soapy water. Then, wipe
them over again with a wet cloth and dry
them.
Do not clean the enamelled parts while
they are still hot from cooking.
Do not leave vinegar, coffee, milk, salt,
water, lemon or tomato juice on the enamel
for a long time.
Cleaning the Stainless Steel Parts (if
available)
Clean the stainless steel parts of your
appliance on a regular basis.
Wipe the stainless steel parts with a soft
cloth soaked in only water. Then, dry
them thoroughly with a dry cloth.
Do not clean the stainless steel parts
while they are still hot from cooking.
Do not leave vinegar, coffee, milk, salt,
water, lemon or tomato juice on the
stainless steel for a long time.
Removal of the Oven Door
Before cleaning the oven door glass, you
must remove the oven door, as shown
below.
1. Open the oven door.
2. Open the locking catch (a) (with the aid
of a screwdriver) up to the end position.
3. Close the door until it almost reaches the
fully closed position and remove the door
by pulling it towards you.
EN - 24
a

Publicidad

Tabla de contenido
loading

Este manual también es adecuado para:

Cecm6065sCecm6065w

Tabla de contenido