Bestron Profi Mixer Instrucciones De Uso página 30

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10. Press the lift button downwards with one hand, and lift the mixer head with your
11. Turn the mixing bowl to the left (anticlockwise) to release it, and remove the bowl
12. Remove the accessory from the appliance by turning the accessory clockwise and
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Never knead the dough for an excessive time, since it will not rise.
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Put the plug into the wall socket.
Turn the speed dial to the required setting. Begin at the lowest speed. Turn the dial
to the 'PULSE' position if you wish to mix the ingredients briefly.
When the ingredients have been mixed switch off the appliance by turning the
speed dial to the '0' position.
Remove the plug from the wall socket.
other hand until the head locks in the raised position.
from the appliance.
removing it from the shaft.
Always begin with the speed dial set to position 1, and then gradually increase the
speed to a higher setting (see 'Recommended speeds').
You use the 'PULSE' position to operate the appliance briefly. The 'PULSE'
function operates only whilst the dial is held in this position.
Make sure that the ingredients are at room temperature.
Warm the mixer bowl and mixing blade by filling the bowl with hot water, fitting it to
the appliance, and then lowering the mixing blade into the water. Dispose of the
water before you use the appliance.
Whilst you are mixing the ingredients pause occasionally to scrape the sides of the
mixing bowl. Always make sure the appliance is switched off before you do so!
Cool the mixing bowl and mixing blade as much as possible by placing them in the
refrigerator for a period of time.
Begin mixing the ingredients by setting the dial to position 1. Then beat the
ingredients to a light batter at the highest speed (see 'Recommended speeds').
Make sure that the mixing bowl and whisk are thoroughly clean before you start.
Do not beat whipped cream for an excessive time, otherwise it will become fluid
and is no longer suitable for piping.
crumbly pastry: 680 grammes of flour
yeast dough: 1400 grammes of flour
fruit cake: 1600 grammes in total
egg white: 12 eggs
User's instructions, Profi Mixer
DHA3470