Proline OCP38 Manual De Instrucciones página 8

NOTE: The oven may smoke during cooking. This is normal for a new oven and
will last no more than
10 to 15 minutes.
General instructions
1. Place the rack in position.
 There are 3 slots in the oven: slide the rack to the desired height according
to the food to be cooked.
2. Oil from food may drip when cooking; in this case place the food on the tray.
Make sure that you always use an ovenproof container and never use plastic
or cardboard containers in the oven.
 Never use glass or ceramic cookware.
3. Securely shut the oven door and set the desired cooking function.
4. Set the temperature as suggested by the recipe or as desired to start
cooking.
5. To achieve better cooking performance, it is recommended to preheat the
oven for 5 to 8 minutes before cooking.
NOTE:
 It's recommended that the weight of the food which is put on the rack/tray
is not over 3 kg. Put food on the rack/tray evenly.
 There is no timer function in this oven so you must control the cooking time
yourself.
Grill
This setting is ideal for use when toasting bread and grilling chicken, sausage,
pork chops and bacon.
1. Slide the rack into the top position in the oven.
2. Slide the tray below to collect grease and fat. Close the oven door.
3. Turn the function knob to
4. Select suitable temperature by turning the temperature knob.
Lower heating
This setting can be used for most food cooked in the conventional function,
but will take longer.
1. Slide the tray into the bottom position in the oven. Close the oven door.
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