Tabla De Contenido - Teka HLC 847 SC Guía De Uso

Description of the appliance ................... 4
Control panel ............................................ 4
Switching on and setting the time .......... 5
Water Hardness ..................................... 5
Showroom mode ................................... 5
Description of the control panel ............. 6
Start screen/standby ............................. 6
Selection screen .................................... 6
Cooking information screen .................. 7
Oven Functions ........................................ 8
Steam functions .................................... 8
Cooking with traditional functions ......... 9
Cooking with Steam .............................. 9
Cooking with steam combined functions 9
Automatic fast preheating ..................... 10
Cooking with the Personal Cooking
Assistant (PCA) ........................................ 10
Automatic oven recipes ......................... 10
COOKING WITH THE PERSONAL
COOKING ASSISTANT.......................... 12
Preheating while empty ......................... 13
Turning food .......................................... 13
Oven timer settings .................................. 13
Timer options ......................................... 13
Programming the timer options ............. 14
Filling the water tank ............................... 14
Opening the front panel ......................... 14
Filling the water tank.............................. 14
Refilling the water .................................. 15
Emptying the water tank ........................ 15
General oven functions ............................ 16
Pausing a cooking cycle ........................ 16
End of a cooking cycle .......................... 16
Steam Flow ............................................ 16
Residual water in the oven .................... 17
Safety instructions ................................... 17
Safety block ........................................... 17
Descale ..................................................... 17
Descaling Procedure ............................. 17
Food Probe ............................................... 18
Troubleshooting ....................................... 18
EN
3