Wega LB 4700 Manual De Uso Y Mantenimiento página 62

Summary
READ CAREFULLY ............................................................................................. page 63
HOW TO USE THIS MANUAL .............................................................................. page 63
GENERAL WARNINGS ......................................................................................... page 63
SYMBOLS ...................................................................................................... page 65
PRESENTATION................................................................................................. page 65
TECHNICAL DATA............................................................................................... A
1. GENERAL DESCRIPTION .......................................................................... page 66
2. PUSH BUTTON PANEL............................................................................. page 66
3. PREPARATION OF THE MACHINE ............................................................ page 66
4. ACTIVATION OF THE MACHINE ................................................................ page 67
5. USE OF THE MACHINE ............................................................................. page 67
5.1 POD PREPARATION ....................................................................... page 67
5.2 DISPENSING COFFEE ..................................................................... page 68
6. PREPARATION OF HOT BEVERAGES ....................................................... page 68
6.1 DISPENSING HOT WATER ............................................................... page 68
6.2 DISPENSING STEAM....................................................................... page 68
7. CAPPUCCINO MAKER............................................................................... page 69
8. PROGRAMMING ....................................................................................... page 70
8.1 PROGRAMMING COFFEE DOSES .................................................... page 70
8.2 PROGRAMMING CAPPUCCINO DOSES ............................................ page 70
8.3 PROGRAMMING THE COFFEE-CAPPUCCINO SEQUENCE ................ page 71
8.4 TO RESET THE ORIGINAL FACTORY PROGRAMME ......................... page 71
9. SOFTENER ............................................................................................... page 72
10. CLEANING................................................................................................ page 73
11. CHECKS and MAINTENANCE .................................................................... page 74
12. SUGGESTIONS FOR OBTAINING GOOD COFFEE....................................... page 75
13. LIST OF HAZARDS .................................................................................. page 75
14. MALFUNCTIONS and RELATIVE SOLUTIONS............................................ page 76
page 65