Water Level - Hamilton Beach Commercial Proctor Silex COMMERCIAL 45040 Manual Del Usuario

7. When the brewing cycle is complete, percolation stops and the
READY light illuminates to indicate the coffee is ready to serve.
The coffee urn automatically switches to the Keep Warm cycle
and will maintain fresh, hot coffee until it is unplugged.
w WARNING Burn Hazard. The lid and other parts of the
urn will be HOT. Use a pot holder or oven mitt to remove
the lid.
8. Disconnect plug from wall outlet and allow the coffee urn to
cool before washing.
NOTES:
• The urn will begin to percolate within 8 minutes.
• To make additional coffee, rinse the coffee urn and parts with
cold water and repeat steps 1 through 7.
• To reheat coffee, remove the basket and pump tube. Lock the
lid in place and plug in the unit for 20 to 60 minutes, depending
on the amount of coffee remaining. Do not reheat if less than
20 cups are left in the coffee urn.
Coffee-Making Chart

Water Level

20 cups* (100 oz./3.0 L)
40 cups (200 oz./5.9 L)
60 cups (300 oz./8.9 L)
80 cups (400 oz./11.8 L)
100 cups (500 oz./14.8 L)
*1 cup = 5 ounces (150 ml)
Coffee will vary between brands and ground amount should be
adjusted to meet your desired strength.
Amount of Ground Coffee
1 1 ⁄ –2 cups (110–147 g)
2
3–3 1 ⁄ cups (221–257 g)
2
4–4 1 ⁄ cups (294–331 g)
2
5 1 ⁄ –5 3 ⁄ cups (386–423 g)
4 4
6 1 ⁄ –7 cups (478–515 g)
2
6