Smoothie function
The blender will start and gradually increase in speed automatically for
a pre-set time. You may stop this function early or blend more in
manual mode if desired consistency is not reached.
NOTE: If the system gets clogged while blending, use tamper to
facilitate the blending process. You can also add more liquid if
necessary.
Soup function
Your Kalorik blender will start automatically: Speed will increase until it
reaches maximum speed and will stop by itself. The speed of the blades
is enough to heat up cold liquids and foods, allowing for a soup
preparation.
We suggest starting with cold or room temperature liquids to avoid
going past the maximum limit on hot liquids and avoid excessive
pressure build-up.
This function can raise the temperature of room-temperature
ingredients by approximately 10-15°F per minute. A soup is generally
considered ready once heavy steam issues from the hole in the lid, and
that it reaches around 160°F.
Note: Temperature is for reference. Different foods and ingredients may
heat up at different rates.
Always remove the lid cap / measuring cup from the main lid when
using soup function and leave lid hole unobstructed.
Note: While using "SOUP" function, even though foods and liquids may
be heated inside the container, it is preferable to pre-cook any foods
(veggies, etc.) you wish to use.
SAFETY GUIDELINES WHEN BLENDING WITH HOT LIQUIDS:
Be careful when adding and mixing hot ingredients or removing the lid
from the Blender Jar. Steam might escape unexpectedly. ALWAYS
remove lid cap to prevent pressure build-up.
www.KALORIK.com
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