Cadac 98368 Manual Del Usuario página 4

3. Taking Care of your pizza stone
Cooking
• The pizza stone must be pre-heated inside the oven or BBQ gradually, never put a cold pizza stone in an already hot oven or BBQ.
• Ensure there is no direct flame on the stone.
• When placing food on the pizza stone, ensure that it is at room temperature and not frozen.
• Leave the pizza stone to cool down gradually once done.
Cleaning
• Pizza stones are very porous and should not be exposed to liquids. Do not immerse in water, wipe with a wet cloth or rinse briefly. Do
not use detergents to clean the stone. The stone will absorb the flavor of the soap and may impart that taste onto foods cooked on it.
• To clean the pizza stone, allow the stone to cool completely, then simply scrape, brush or wipe clean. A metal dough scraper or spatula
may be used to scrape off any burnt foods. A stiff wire brush can also be used to scrub the surface of the stone.
• It is perfectly normal for the pizza stone to stain and darken with use. Any dark stains result from oil or sauce that spills onto them are
normal. Like a cast iron skillet, it will perform better with time and seasoning.
• Please note: This product does not carry a guarantee.
BAKING STONE
• Product code: 20164-200
• Size: 42cm x 30.5cm x 1.5cm thick
• Can fit onto the following CADAC products:
• Entertainer 3 & 4 (Model: 98250)
• Entertainer 4 (Model: 98251)
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